Mothers Day!

I was fortunate to cook mothers day dinner this year as I don't normally have time. This year was almost no exception as the house renovations took over my life.

Regardless I managed to make a mess of my kitchen. This will be a picture heavy post.

On the menu was;

- Confit Ocean Trout, horseradish cream, fennel and parsley infused oil

- Seared Scallop, purée sunchoke, herbs, pickled onions, truffle and parsley oil

- Quarlet of salads

This was the most extensive use of sous vide for cooking I've had to do in a while and it turned out very well.